At 40 Bar and Grill we pride ourselves on providing our customers with exceptional food, specialty drinks, and ice cold beer. We pair those with excellent service that’s executed by our family-orientated staff. Local owner and operator, Rob, has spent years traveling not only across the country, but the world, in order to create a vision of his own that incorporates new ideas with the original, traditional decor. 40 Bar and Grill has come to life after years of hard work, dedication, and undoubtably the help of friends and family.
Monday-Sunday: 11am - 2am
724-470-9703 | 3390 W Chestnut St Washington, PA 15301


Apps N’at

  • 7.99

    For yinz who don’t know, the Canadians got somethin’ right! French Fries topped with Warm, Brown Gravy and Cheese Curds. Delicious Eh?

  • A blend of Chicken, Cream Cheese, and Spicy Buffalo Sauce. Served with Warm Tortilla Chips and Celery Sticks.

  • 9.99

    Half Pound of Crispy Wings, served tossed your sauce of choice, with Spicy Ranch and Celery. Sauces: Garlic Parm, Hot!!, Buffalo, Buffalo Ranch, Teriyaki, BBQ, Asian Chili, Honey Mustard, Lemon Pepper, Garlic Butter

  • Crispy Breaded Shrimp tossed with a Spicy Sauce.


  • 8.99

    Fresh sliced capicola, salami, and pepperoni, accompanied by lettuce, tomato, onions, banana peppers, and mozzarella cheese.

  • Just like at the Fair! We pile our juicy Italian Sausage with Onions and Peppers, then smother it with Homemade Marinara and gooey Mozzarella Cheese.

  • Cornmeal Breaded FGT’s, Crisp Lettuce, and a Sirracha Mayo. add bacon 1.50

  • Half pound of bacon, topped with the usual suspects and garlic aioli on hearty Texas toast

  • Buttered Texas toast, hand breaded tenders, tossed in your choice of sauce (Bob likes it HOT), Topped with lettuce, tomato and ranch. add bacon 1.50

  • Hearty balls,  savory Homemade Marinara sauce, and a toasted bun. Topped with Cheese. What more could you want?

Route Forty’s Amazing Angus Tri-Tip

We hunted high and low for the best beef in the business. What we found is we just needed the tip, Tri-Tip that is. Raised on an exclusive ranch in Greely, Colorado, this piece of delicious angus meat is sure to please.

  • A half pound’er of delicious angus tri-tip steak, grilled to perfection, served with a baked potato and a side of broccoli.

  • Chef Cut, tender, aged angus tri-tip steak, topped with our house-made smoky pablano cheese sauce, grilled onions and peppers, and American cheese. Folks, it don’t get any better than this.

Best Of The Best Burgers

All of our burgers start with a delicious, secret blend of anged, Mid-West beef, ground daily, just for you. We put that beef between a hearty brioche bun and top’em with all kinds of stuff! Fresh Fries are included.

  • 8.99

    It’s a cheeseburger brah. We’ll even throw some lettuce, tomato and onion You want bacon on that? $1.50

  • American cheese, pickle, lettuce, onion, tomato and bacon top this beefy burger that’s smothered in a smokey poblano cheese sauce.

  • Route Forty’s soon to be famous burger. We take our beef patty, then nestle it between two Perfectly Toasted Grilled Cheese Sandwiches. Tomato, Onion Lettuce, and a Garlic Mayo make this masterpiece complete

  • You might need a cold one to put out the fire from this burger. Complete with Lettuce, Tomato, Onion, Pickles, Bacon, Pepper Jack Cheese, Hot Banana Peppers, and a Sriracha Mayo

  • No cows were harmed in the making of this delicious creation. All White meat, juicy turkey burger, topped with lettuce, onion, mozzarella cheese, and a fresh tomato basil salad. Drizzled with our balsamic vinaigrette. Bobby won’t admit it, but he loves this burger. sub chicken…

  • Jalapeno stuffed patty smothered smoky pablano cheese topped with lettuce pickle and mayo and a dill n’ garlic green tomato served on an everything bagel


  • Crisp Green, Cherry Tomatoes, Cucumbers, Red Onions, Cheddar Cheese, and Croutons. Add Fries $1.00 | Add $2.00 | Add Steak $4.00

  • Topped with Cherry Tomatoes, Bacon Crumbles, Red Onions, and Cheddar Cheese. Drizzled with Our Homemade Ranch Dressing.

  • For superheroes of all kinds. A crunchy blend of Rainbow Kale, shaved Brussels Sprouts, Napa and Red Cabbage, Radicchio, and Carrots. Topped with Dried Cranberries, Feta Cheese, and Candied Walnuts. We suggest our Poppy Seed Dressing. add chicken 2 add steak 4

  • 10.99

    Salami, ham, cucumbers, cheese, tomato, egg, onion, croutons and bacon


Served with warm garlic bread

  • This ain’t no Kraft Mac. Cavatappi noodles in a not sure which way ooey gooey Cheddar Cheese Sauce, mixed in with Spicy Breaded Chicken. Topped with a Sprinkle of Bacon and a Crust of Toasted Bread Crumbs.

  • Is a description really necessary? Pasta, marinara sauce and meatballs. For the less adventurous folk.

  • Fettuccine noodles tossed with our House-made Alfredo Sauce. Choose your own adventure here: Add Chicken $10.99 | Add Shrimp $12.99 | Make it Spicy $1.00

  • 10.99

    Sounds fancy, huh? This is a dish we are super proud to bring you. We start with our fresh cooked pasta, then add our juicy Italian Sausage and Grilled Onion and Peppers. You can have it your way with either out Homemade Marina or Alfredo…


Big Plates

  • Chef created fresh Atlantic salmon. Perfectly prepared in a butter sauce, accompanied by steamed broccoli and a baked sweet potato.

  • Glazed with our Sweet Barbecue Sauce, served with Fries and a hearty Kale Cole Slaw. Full Rack $23 | Half Rack $12.99

  • For those who can’t decide, we give you this amazing menu selection, yes. It’s chicken tenders, on a platter, with french fries. Excerpt these are House-made, Chef Breaded Chicken Tenders, served with our amazing Honey Mustard dipping sauce.

  • We take our delicious stuffing, put it in a waffle iron, and turn it into the stuff of dreams. Then we top it with Slices of our Slow Roasted Turkey Breast, Turkey Gravy, and Mashed Potatos

Kids Menu

Sides N’At

Baked Potato, Steamed Brocolli, French Fries, Sweet Potato, Sweet Potato Fries, Side Salad, Mac and Cheese, Kale Cole Slaw


Loaded Potato Soup
Soup Du Jour… It’s the soup of the day